Wine and Beverage End Caps
2-222 O-Ring / Spear: This indicates the o-ring configuration is on one end and the spear / fin configuration is on the opposite end. 2-226 O-Ring / Spear: This indicates the o-ring configuration is on one end and the spear / fin configuration is on the opposite end. Flat Gasket: This indicates the flat gasket configuration is on both ends.
Technical InformationConstruction MaterialsFiltration Media: Polyethersulfone Filtration media support, end caps, center core and outer support cage are all made of FDA grade polypropylene material. Maximum Operating Parameters:Forward Differential Pressure - 50 psi (3.4 bar) at 20° C Reverse Differential Pressure - 40 psi (2.7 bar) at 20° C Operating Temperature - 180° F (82° C) at 10 psid (0.69 bar) in water Recommended Change Out Pressure - 35 psid (2.4 bar) Sanitization / SterilizationFiltered Hot Water - 194° F (90° C) Autoclave - 260°F (127° C), 30 minute, multiple cycles In-Lne Steam - 275°F (135° C), 30 minute, multiple cycles Chemical Sanitization - Industry standard concentrations of hydrogen peroxide, parecetic acid, sodium hypochlorite and other selected chemicals. |
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